Starkey, Lauren B., 1962-

Hotel/restaurant management career starter / Lauren B. Starkey. - 1st ed. - New York : LearningExpress, c2002. - x, 219 p. : ill. ; 26 cm.

Includes bibliographical references.

Introduction: Why become a hotel or restaurant manager? 1. Choosing a career as a hotel or restaurant manager.- 2. Getting the education you need.- 3.Financial aid- discovering possibilities.- 4. Finding your first job.- 5. Job search skills.- 6. Succeeding on the job.- Appendix A Professional Associations.- Appendix B Additional resources.- Appendix C Directory of accredited schools, National Accrediting Associations, and financial aid by state. Appendix D Sample Free Application for Federal Student Aid (FAFSA)

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Hotel management.
Restaurant management.

647.94068 / STA