Jones, Bridget.

Essential cook's hints & tips / Essential cook's hints and tips Bridget Jones. - London : Lorenz, c1999. - 64 p. : col. ill. ; 21 cm.

Includes index.

Introduction.- Weighing and measuring.- Refrigerator and freezer reminders.- Food preparation.- Cooking methods .- Menu makers.- Perfect presentation.

0754803430


Cooking.

641.5 / JON