The complete book of sauces, salsas, dips, relishes, marinades & dressings /
Sauces, salsas, dips, relishes, marinades & dressings.
consultant editor, Christine France
- 256 pages : colour illustrations ; 30 cm
Includes index
0754806006 (hardback) 9780754806004 (hardback)
Cooking (Relishes)
Salsas (Cooking)
Sauces.
Dips (Appetizers)
Marinades.
Salad dressing.
641.814 / COM
Includes index
0754806006 (hardback) 9780754806004 (hardback)
Cooking (Relishes)
Salsas (Cooking)
Sauces.
Dips (Appetizers)
Marinades.
Salad dressing.
641.814 / COM