Food of Eastern Europe : a wonderful collection of traditional recipes from Russia, Poland, and the Ukraine; Germany, Austria, Hungary and the Czech Republic; and Romania, Bulgaria and the East Adriatic /
contributing editor Lesley Chamberlain
- London: Lorenz Books, c2002.
- 256 p. : col. ill. , 30 cm.
0754810917 (hbk.)
Cooking, Eastern Europe.
641.5947 / FOO
0754810917 (hbk.)
Cooking, Eastern Europe.
641.5947 / FOO