Wood, Ed, 1926-

Classic sourdoughs : a home baker's handbook / Ed Wood - Berkeley, CA : Ten Speed Press, 2001. - xiii, 209 p. ; 23 cm.

"Includes baking authentic sourdoughs in bread machines"--Cover.

Includes bibliographical references (p. [204]) and index.

Ch. 1 The birth and life of sourdough.- Ch. 2 The ingredients of sourdough bread.- Ch. 3 Putting it together.- Ch. 4 Recipes.- Ch 5. Baking sourdoughs in bread machines.- Ch. 6 Wild cultures from sourdoughs international.

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Bread.
Cooking (Sourdough)

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