Brown, William Henry, 1932-
Introduction to organic chemistry / Organic chemistry William H. Brown - 2nd ed. - Hoboken, N.J. : John Wiley, c2002 - xxxi, 640 p. : col. ill. ; 26 cm.
1. Covalent bonding and shapes of molecules. - 2. Acids and bases. - 3. Alkanes and cycloalkanes. - 4. Chirality. - 5. Alkenes and alkynes. - 6. Reactions of alkenes. - 7. Haloalkanes. - 8. Alcohols, ethers, and thiols. - 9. Benzene and its derivatives. - 10. Amines. - 11. Aldehydes and ketones. - 12. Carboxylic acids. - 13. Functional derivatives of carboxylic acids. - 14. Enolate anions. - 15. Organic polymer chemistry. - 16. Carbohydrates. - 16. Lipids. - 18. Amino acids and proteins. - 19. Nucleic acids. - 20. The organic chemistry of metabolism. - 21. Nuclear magnetic resonance spectroscopy. - 22. Infrared spectroscopy.
0470003707 (pbk.)
Chemistry, Organic.
547 / BRO
Introduction to organic chemistry / Organic chemistry William H. Brown - 2nd ed. - Hoboken, N.J. : John Wiley, c2002 - xxxi, 640 p. : col. ill. ; 26 cm.
1. Covalent bonding and shapes of molecules. - 2. Acids and bases. - 3. Alkanes and cycloalkanes. - 4. Chirality. - 5. Alkenes and alkynes. - 6. Reactions of alkenes. - 7. Haloalkanes. - 8. Alcohols, ethers, and thiols. - 9. Benzene and its derivatives. - 10. Amines. - 11. Aldehydes and ketones. - 12. Carboxylic acids. - 13. Functional derivatives of carboxylic acids. - 14. Enolate anions. - 15. Organic polymer chemistry. - 16. Carbohydrates. - 16. Lipids. - 18. Amino acids and proteins. - 19. Nucleic acids. - 20. The organic chemistry of metabolism. - 21. Nuclear magnetic resonance spectroscopy. - 22. Infrared spectroscopy.
0470003707 (pbk.)
Chemistry, Organic.
547 / BRO