Tannahill, Reay.

Food in history / Reay Tannahill. - New & rev ed. - xvi, 424 pages : illustrations ; 23 cm

Originally published by the Penguin Group.

Includes bibliographical references (pages [397]-409) and index.

0517884046 (paperback) 9780517884041 (paperback)


Food--History.
Dinners and dining.

641.3009 / TAN