Gisslen, Wayne, 1946-
Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau. - 4th edition - xxxi, 701 pages : illustrations (some colour) 29 cm.
Includes bibliographical references (page 673) and indexes.
Accompanied by Professional Baking. 4th edition : Student workbook (136 pages ; 24 cm.), ©2005.
0471464279 0471477818 (workbook)
Baking.
Food presentation.
641.815 / GIS
Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau. - 4th edition - xxxi, 701 pages : illustrations (some colour) 29 cm.
Includes bibliographical references (page 673) and indexes.
Accompanied by Professional Baking. 4th edition : Student workbook (136 pages ; 24 cm.), ©2005.
0471464279 0471477818 (workbook)
Baking.
Food presentation.
641.815 / GIS