Donovan, Mary Deirdre, 1955-
Opportunities in culinary careers / Mary Donovan. - Rev. ed. - Chicago, Ill. : VGM Career Books, c2004. - xii, 161 p. ; 20 cm - VGM opportunities series. .
Foreword. - Preface. - 1. Why Choose a Culinary Career? - 2. A Noble Professsion. - 3. Traditional Positions in Restaurants and Hotels. - 4. Colds Foods, Garde-Manger, and Banquet Work. 5. Baking and Pastry. - 6. Culinary Careers in Nontraditional Settings. 7. Cooking for Special Needs. - 8. Volume Cooking. - 9. Research and Development. - 10. Running Your Own Business. - 11. Where Else Does Culinary Creativity Thrive? - 12. Getting a Start and Moving Ahead. - Appendix A: Culinary Schools and Related Educational Institutions. - Appendix B: Cilinary Journals, Magazines, and Newsletters. - Appendix C: Professional Food Organizations Recommended Readings.
0071411488 (pbk.) 9780071411486 (pbk.)
Food service--Vocational guidance.
Food service.
Hospitality industry--Management.
647.95023 / DON
Opportunities in culinary careers / Mary Donovan. - Rev. ed. - Chicago, Ill. : VGM Career Books, c2004. - xii, 161 p. ; 20 cm - VGM opportunities series. .
Foreword. - Preface. - 1. Why Choose a Culinary Career? - 2. A Noble Professsion. - 3. Traditional Positions in Restaurants and Hotels. - 4. Colds Foods, Garde-Manger, and Banquet Work. 5. Baking and Pastry. - 6. Culinary Careers in Nontraditional Settings. 7. Cooking for Special Needs. - 8. Volume Cooking. - 9. Research and Development. - 10. Running Your Own Business. - 11. Where Else Does Culinary Creativity Thrive? - 12. Getting a Start and Moving Ahead. - Appendix A: Culinary Schools and Related Educational Institutions. - Appendix B: Cilinary Journals, Magazines, and Newsletters. - Appendix C: Professional Food Organizations Recommended Readings.
0071411488 (pbk.) 9780071411486 (pbk.)
Food service--Vocational guidance.
Food service.
Hospitality industry--Management.
647.95023 / DON