Taylor's Library catalog

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Booth, Shirley, 1954-

Food of Japan / Shirley Booth. - 272 pages, [12] pages of plates : colour illustrations ; 23 cm

Includes index.

ISBN: 1904010210 (paperback) 9781904010210 (paperback)

Subjects--Topical Terms:
Cooking, Japanese.

Dewey Class. No.: 641.5952 / BOO

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