Reynolds, Dennis E.
On-site foodservice management : a best practices approach / Onsite foodservice management Dennis Reynolds. - Hoboken, N.J. : John Wiley, c2003. - xi, 250 p. : ill. ; 25 cm.
Includes bibliographical references and index.
Overview. On-site foodservice : an introduction -- Organizational structure and the foodservice department's role -- Operational configurations -- Focus on external customers. Staff dining and public feeding -- Patient services -- Catering and special functions -- Internal customers and systems. Food-purchasing, receiving, and inventory management -- Human-resource management -- Productivity -- Leadership and motivation -- Trends and challenges for today and the future. Focus on quality -- Senior dining : the next new frontier -- Multiple services : is foodservice enough? -- Emerging technologies.
0471345431 (alk. paper)
Hospitals--Food service.
Food Service, Hospital--Organization & administration.
362.176 / REY
On-site foodservice management : a best practices approach / Onsite foodservice management Dennis Reynolds. - Hoboken, N.J. : John Wiley, c2003. - xi, 250 p. : ill. ; 25 cm.
Includes bibliographical references and index.
Overview. On-site foodservice : an introduction -- Organizational structure and the foodservice department's role -- Operational configurations -- Focus on external customers. Staff dining and public feeding -- Patient services -- Catering and special functions -- Internal customers and systems. Food-purchasing, receiving, and inventory management -- Human-resource management -- Productivity -- Leadership and motivation -- Trends and challenges for today and the future. Focus on quality -- Senior dining : the next new frontier -- Multiple services : is foodservice enough? -- Emerging technologies.
0471345431 (alk. paper)
Hospitals--Food service.
Food Service, Hospital--Organization & administration.
362.176 / REY