Drummond, Karen Eich.
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 4th. ed. - New York: John Wiley c2001. - xvii, 574p. ; 24 cm.
Instructor's manual to accompany Nutrition for foodservice and culinary professionals /
0471347779 0471357359 (Instructor manual)
Food service.
Nutrition.
613.2 / DRU
Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. - 4th. ed. - New York: John Wiley c2001. - xvii, 574p. ; 24 cm.
Instructor's manual to accompany Nutrition for foodservice and culinary professionals /
0471347779 0471357359 (Instructor manual)
Food service.
Nutrition.
613.2 / DRU