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The making of a pastry chef :

MacLauchlan, Andrew.

The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun. - New York : J. Wiley, c1999. - xiii, 338 p. : ill. ; 24 cm.

Includes bibliographical references (p. 325) and index.

ISBN: 0471293202 (pbk.) 9780471293200 (pbk.)

Subjects--Topical Terms:
Cooks--Training of--United States.
Cooking--Vocational guidance--United States
Pastry.

Dewey Class. No.: 641.865023 / MAC

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