Dodgshun, Graham.
Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea. - 6th ed. - Cambridge : Cambridge University Press, c2012. - xix, 744 p. : col. ill. ; 27 cm.
Includes index.
9780521156325 (hbk.)
Cooking.
Caterers and catering.
Quantity cooking.
642.4 / DOD 2012
Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea. - 6th ed. - Cambridge : Cambridge University Press, c2012. - xix, 744 p. : col. ill. ; 27 cm.
Includes index.
9780521156325 (hbk.)
Cooking.
Caterers and catering.
Quantity cooking.
642.4 / DOD 2012