Hansen, Bill.
Off-premise catering management / Off-premise catering Bill Hansen, Chris Thomas. - 2nd ed. - Hoboken, N.J. : Wiley, c2005. - xiv, 433 p. : ill. ; 25 cm.
Includes bibliographical references and index.
0471464244 (cloth : acid-free)
Caterers and catering--Management--Handbooks, manuals, etc.
642.4 / HAN
Off-premise catering management / Off-premise catering Bill Hansen, Chris Thomas. - 2nd ed. - Hoboken, N.J. : Wiley, c2005. - xiv, 433 p. : ill. ; 25 cm.
Includes bibliographical references and index.
0471464244 (cloth : acid-free)
Caterers and catering--Management--Handbooks, manuals, etc.
642.4 / HAN