Brissenden, Rosemary.
South East Asian food: classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Loas, Cambodia and Vietnam / Rosemary Brissenden. - South Yarra, Vic. : Hardie Grant Books, 2003. - 574 p. : col. ill. ; 23 cm.
Includes bibliographical references and index.
1740660137 (pbk.)
Cooking, Southeast Asian.
641.5959 / BRI
South East Asian food: classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Loas, Cambodia and Vietnam / Rosemary Brissenden. - South Yarra, Vic. : Hardie Grant Books, 2003. - 574 p. : col. ill. ; 23 cm.
Includes bibliographical references and index.
1740660137 (pbk.)
Cooking, Southeast Asian.
641.5959 / BRI