Schmidgall, Raymond S., 1945-
Hospitality industry management accounting/ Raymond S. Schmidgall - 5th ed. - Lansing, Michigan : Educational Institute of the American Hotel & Lodging Association , 2002. - xii, 682 p. : ill. ; 23cm.
Preface. - About the Author. - 1. Introduction to Managerial Accpunting. - 2. The Balance Sheet. - 3.The Income Statement. - 4. The Statement of Cash Flows. - 5. Ratio Analysis. - 6. Basic Cost Concepts. - 7. Cost-Volume-Profit Analysis. - 8. Cost Approaches to Pricing. - 9. Forecasting Methods. - 10. Operations Budgeting. - 11. Cash Management. - 12. Internal Control. - 13. Capital Budgeting. - 14.Lease Accounting. - 15. Income Taxes. - Index.
086612229X
Food service--Accounting.
Hotels--Accounting.
Managerial accounting.
657.837 / SCH
Hospitality industry management accounting/ Raymond S. Schmidgall - 5th ed. - Lansing, Michigan : Educational Institute of the American Hotel & Lodging Association , 2002. - xii, 682 p. : ill. ; 23cm.
Preface. - About the Author. - 1. Introduction to Managerial Accpunting. - 2. The Balance Sheet. - 3.The Income Statement. - 4. The Statement of Cash Flows. - 5. Ratio Analysis. - 6. Basic Cost Concepts. - 7. Cost-Volume-Profit Analysis. - 8. Cost Approaches to Pricing. - 9. Forecasting Methods. - 10. Operations Budgeting. - 11. Cash Management. - 12. Internal Control. - 13. Capital Budgeting. - 14.Lease Accounting. - 15. Income Taxes. - Index.
086612229X
Food service--Accounting.
Hotels--Accounting.
Managerial accounting.
657.837 / SCH