Powers, Thomas F.
Introduction to the hospitality industry / Hospitality industry Tom Powers, Clayton W. Barrows. - 6th ed. - Hoboken, N.J. : Wiley, c2006. - xix, 523 p. : col. ill. ; 23 cm.
Includes bibliographical references and index.
Accompanied by : Introduction to the hospitality industry : Student workbook 6th ed. ( x, 86p. 23cm.) , 2006 ISBN : 047170640x
0471274585 (acid-free) 047170640x (student workbook)
Hospitality industry.
Hospitality industry--Management.
Hospitality industry--Quality control.
Tourism--Management.
Food service management.
647.94 / POW
Introduction to the hospitality industry / Hospitality industry Tom Powers, Clayton W. Barrows. - 6th ed. - Hoboken, N.J. : Wiley, c2006. - xix, 523 p. : col. ill. ; 23 cm.
Includes bibliographical references and index.
Accompanied by : Introduction to the hospitality industry : Student workbook 6th ed. ( x, 86p. 23cm.) , 2006 ISBN : 047170640x
0471274585 (acid-free) 047170640x (student workbook)
Hospitality industry.
Hospitality industry--Management.
Hospitality industry--Quality control.
Tourism--Management.
Food service management.
647.94 / POW