Katsigris, Costas.
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. - 2nd ed. - New York : John Wiley, 2006. - xvi, 560 p. : ill. ; 28 cm.
Includes index.
1. Economics of site selection - 2. Introduction atmosphere and design - 3. Principles of kitchen design - 4. Space allocation - 5. Electricity and energy management - 6. Gas, steam, and water - 7. Design and environment - 8. Safety and sanitation - 9. Buying and installing foodservice equipment - 10. Storage equipment: dry and refrigerated - 11. Preparation equipment: ranges and ovens - 12. Preparation equipment: fryers and fry stations - 13. Preparation equipment: broilers, griddles, and tilting braising pans - 14. Steam cooking equipment - 15. Cook-chill technology - 16. Dishwashing and waste disposal - 17. Miscellaneous kitchen equipment - 18. Smallware for kitchens - 19. Tableware - 20. Linens and table coverings.
0471460060
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
647.950682 / KAT
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. - 2nd ed. - New York : John Wiley, 2006. - xvi, 560 p. : ill. ; 28 cm.
Includes index.
1. Economics of site selection - 2. Introduction atmosphere and design - 3. Principles of kitchen design - 4. Space allocation - 5. Electricity and energy management - 6. Gas, steam, and water - 7. Design and environment - 8. Safety and sanitation - 9. Buying and installing foodservice equipment - 10. Storage equipment: dry and refrigerated - 11. Preparation equipment: ranges and ovens - 12. Preparation equipment: fryers and fry stations - 13. Preparation equipment: broilers, griddles, and tilting braising pans - 14. Steam cooking equipment - 15. Cook-chill technology - 16. Dishwashing and waste disposal - 17. Miscellaneous kitchen equipment - 18. Smallware for kitchens - 19. Tableware - 20. Linens and table coverings.
0471460060
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
647.950682 / KAT