Fullen, Sharon L.
Controlling restaurant & food service labor costs / Controlling restaurant and food service labor costs by Sharon Fullen. - Ocala, Fla. : Atlantic Pub. Group, c2003. - 144 p. ; 21 cm. - The Food service professionals guide to ; 7 .
"Expert advice and guidance on setting performance standards. -- Step-by-step descriptions of tools and techniques used to control costs. -- real world time tested examples from the experts"--Cover. "365 insider secrets revealed!"--Cover.
Introduction - 1. The foundation of success - 2. Building your team - 3. Saving payroll dollars - 4. Training - 5. Employee supervision - 6. Scheduling your staff - 7. Productivity - 8. Productive building - 9. Financial decisions.
0910627177
Food service--Labor productivity.
Food service--Cost Control.
647.950681 / FUL
Controlling restaurant & food service labor costs / Controlling restaurant and food service labor costs by Sharon Fullen. - Ocala, Fla. : Atlantic Pub. Group, c2003. - 144 p. ; 21 cm. - The Food service professionals guide to ; 7 .
"Expert advice and guidance on setting performance standards. -- Step-by-step descriptions of tools and techniques used to control costs. -- real world time tested examples from the experts"--Cover. "365 insider secrets revealed!"--Cover.
Introduction - 1. The foundation of success - 2. Building your team - 3. Saving payroll dollars - 4. Training - 5. Employee supervision - 6. Scheduling your staff - 7. Productivity - 8. Productive building - 9. Financial decisions.
0910627177
Food service--Labor productivity.
Food service--Cost Control.
647.950681 / FUL