Brown, Douglas Robert, 1960-
The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown. - 3rd revised ed. - Ocala, FL : Atlantic Pub. Group, c2005. - 1 v. (various pagings) ; 29 cm. + 1 CD-ROM (4 3/4 in.)
Includes index.
0910627096
Restaurant management.
647.95068 / BRO
The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown. - 3rd revised ed. - Ocala, FL : Atlantic Pub. Group, c2005. - 1 v. (various pagings) ; 29 cm. + 1 CD-ROM (4 3/4 in.)
Includes index.
0910627096
Restaurant management.
647.95068 / BRO