Managing beverage service /
Kotschevar, Lendal H. 1908-2007
Managing beverage service / Lendal H. Kotschevar, Ronald F. Cichy [Bridgette Redman, George Glazer, editors] - Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004. - xii, 354 p. : ill., maps ; 23 cm.
Includes bibliographical references and index.
About the authors - 1. The basics of beverage service - 2. Beverage service operations - 3. Beverage service responsibilities - 4. Serving alcohol with care - 5. Fundamentals of supervision - 6. Beer - 7. Spirits - 8. Wine fundamentals - 9. Wines of france - 10. Wines of Italy - 11. Wines of Germany - 12. Wines of Spain and Portugal - 13. Wines of the United States - 14. Wines of other countries - Index.
0866122605
Bartending--Handbooks, manuals, etc.
Bartending--Equipment and supplies--Handbooks, manuals, etc.
Restaurant management--Handbooks, manuals, etc.
Beverage industry--Handbooks, manuals, etc.
641.874 / KOT
Managing beverage service / Lendal H. Kotschevar, Ronald F. Cichy [Bridgette Redman, George Glazer, editors] - Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004. - xii, 354 p. : ill., maps ; 23 cm.
Includes bibliographical references and index.
About the authors - 1. The basics of beverage service - 2. Beverage service operations - 3. Beverage service responsibilities - 4. Serving alcohol with care - 5. Fundamentals of supervision - 6. Beer - 7. Spirits - 8. Wine fundamentals - 9. Wines of france - 10. Wines of Italy - 11. Wines of Germany - 12. Wines of Spain and Portugal - 13. Wines of the United States - 14. Wines of other countries - Index.
0866122605
Bartending--Handbooks, manuals, etc.
Bartending--Equipment and supplies--Handbooks, manuals, etc.
Restaurant management--Handbooks, manuals, etc.
Beverage industry--Handbooks, manuals, etc.
641.874 / KOT