Ninemeier, Jack D.

Management of food and beverage operations / Jack D. Ninemeier. - 4th ed. - Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2005. - xii, 381 p. : ill. ; 23 cm.

Includes bibliographical references and index.

0866122680 (pbk.) 9780866122689 (pbk.)


Food service management.
Restaurant management.
Bartending.

647.95068 / NIN