Schmidgall, Raymond S., 1945-

Hospitality industry financial accounting / Raymond S. Schmidgall, James W. Damitio. - 2nd ed. - Lansing, Mich : Educational Institute, American Hotel & Lodging Association, c1999. - xviii, 561 p. ; 23 cm.

Includes bibliographical references and index.

Congratulations - Preface - About the authors - Study tips - 1. Introduction to accounting - 2. Accounting for business transactions - 3. Accounting adjustments. 4. Completing the accounting cycle - 5. Income statement - 6. Balance sheet - 7. Specialized journals and subsidiary ledgers - 8. Cash - 9. Receivables and payables - 10. Inventory - 11. Property, Equipment, and other assets - 12. Current liabilities and payroll - 13. Partnerships - 14. Corporate accounting - 15. Bonds, leases, and mortgages payable - 16. Investments in corporate securities - 17. Statement of cash flows - 18. Analysis and interpretation of financial statements - Index.

Accompanied by: Hospitality industry financial accounting : Student workbook. 2nd ed. / Talal A. Bisat (203 p. ; 28 cm.)

0866121897 (pbk.)


Hospitality industry--Accounting.
Accounting

657.837 / SCH