Food lipids : chemistry, nutrition, and biochemistry /
edited by Casimir C. Akoh, David B. Min.
- 2nd ed., rev. and expanded.
- New York : M. Dekker, c2002.
- xiii, 1005 p. : ill. ; 26 cm.
- Food science and technology ; 117 .
- Food science and technology (Marcel Dekker, Inc.) ; 117. .
0824707494 (hbk.)
Lipids.
Lipids in human nutrition.
Lipids--Biotechnology.
Lipids--Metabolism.
612.397 / FOO
0824707494 (hbk.)
Lipids.
Lipids in human nutrition.
Lipids--Biotechnology.
Lipids--Metabolism.
612.397 / FOO