Walker, John R., 1944-
The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. - 4th edition - xvii, 414 pages : illustrations ; 25 cm. + 1 workbook (x, 86 pages ; 24 cm.)
Includes bibliographical references and index.
0471450286 (hardback) 9780471450283 (hardback) 0471708674 (paperback : workbook) 9780471708674 (paperback : workbook)
Restaurant management.
647.95068 / WAL
The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. - 4th edition - xvii, 414 pages : illustrations ; 25 cm. + 1 workbook (x, 86 pages ; 24 cm.)
Includes bibliographical references and index.
0471450286 (hardback) 9780471450283 (hardback) 0471708674 (paperback : workbook) 9780471708674 (paperback : workbook)
Restaurant management.
647.95068 / WAL