Food carbohydrates : chemistry, physical properties, and applications /
edited by Steve W. Cui.
- Boca Raton, Fla. : Taylor & Francis, 2005.
- 418 p. : ill. ; 25 cm.
0849315743 (hbk.)
Carbohydrates.
Food--Carbohydrate content.
664 / FOO
0849315743 (hbk.)
Carbohydrates.
Food--Carbohydrate content.
664 / FOO