Kitchen and food production [videorecording] / Video Education Australasia. - Bendigo, Vic. : Video Education Australasia, c2009. - 1 videodisc (20 min.) : sd., col.; 4 3/4 in. - Hospitality stories series . - Hospitality stories series. .

Originally produced in 1996.

In this program we see how chefs prepare the meals at Melbourne's Sofitel Hotel and how they have to cater for all tastes. It investigates the many considerations taken into account in the efficient running of large kitchen, as well as the production of food for a major Australian airline, where the design of the meals is customised. This is contrasted with the work of a second year apprentice at a busy a la carte bistro. Occupational Health and Safety issues are also considered.


Food service management.
Food service.
Hospitality industry--Management.

647.95068 / KIT