Milk :
Patton, Stuart.
Milk : its remarkable contribution to human health and well-being / Stuart Patton. - New Brunswick, N.J.: Transaction Publishers, c2004. - xi, 263 p. : ill. ; 24 cm.
Preface. - Acknowledgments. - 1. Origins of Milk as Food. - 2. Milk Secretion and Composition. - 3. The Breasts and Lactation. - 4. Image of Cow's Milk: Roles of Media, Research, and Critics. - 5. Nutrition and the Healthfulness of Cow's Milk. - 6. Importance of the Cow and Production of Milk. - 7. Milk Processing and Products. - 8. Flavor and Milk. - 9. Research and Milk. - Index.
0765802104 (hbk.)
Milk--Health aspects.
613.26 / PAT
Milk : its remarkable contribution to human health and well-being / Stuart Patton. - New Brunswick, N.J.: Transaction Publishers, c2004. - xi, 263 p. : ill. ; 24 cm.
Preface. - Acknowledgments. - 1. Origins of Milk as Food. - 2. Milk Secretion and Composition. - 3. The Breasts and Lactation. - 4. Image of Cow's Milk: Roles of Media, Research, and Critics. - 5. Nutrition and the Healthfulness of Cow's Milk. - 6. Importance of the Cow and Production of Milk. - 7. Milk Processing and Products. - 8. Flavor and Milk. - 9. Research and Milk. - Index.
0765802104 (hbk.)
Milk--Health aspects.
613.26 / PAT