Reineccius, Gary.
Flavor chemistry and technology / Gary Reineccius - 2nd ed. - Boca Raton, Fla. : Taylor & Francis, c2006. - 489 p. : ill. ; 24 cm.
Rev. ed. of: Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986.
Part 1 : Flavor Chemistry. - Ch. 1 An Overview of Flavor Perception. - Ch. 2 Flavor and the Information Age. - Ch. 3 Flavor Analysis. Ch. 4 Flavor Formation in Fruits and Vegetables. - Ch. 5 Changes in Food Flavor Due to Processing. - Ch. 6 Flavor Release from Foods. - Ch. 7 Off-Flavors and Taints in Foods. - Part II : Flavor Technology. - Ch. 8 Flavoring Materials. - Ch. 9 Flavoring Materials Made by Processing. - Ch. 10 Artificial Flavoring Materials. - Ch. 11 Flavor Potentiators. - Ch. 12 Flavorists and flavor Creation. - Ch. 13 Flavor Production. - Ch. 14 Flavor Applications. - Ch. 15 Flavor Legislation and Religious Dietary Rules. - Ch. 16 Quality Control. - References. - Index.
1566769337 (hbk.)
Flavor.
Flavoring essences.
664.5 / REI
Flavor chemistry and technology / Gary Reineccius - 2nd ed. - Boca Raton, Fla. : Taylor & Francis, c2006. - 489 p. : ill. ; 24 cm.
Rev. ed. of: Flavor chemistry and technology / by Henry B. Heath and Gary Reineccius. c1986.
Part 1 : Flavor Chemistry. - Ch. 1 An Overview of Flavor Perception. - Ch. 2 Flavor and the Information Age. - Ch. 3 Flavor Analysis. Ch. 4 Flavor Formation in Fruits and Vegetables. - Ch. 5 Changes in Food Flavor Due to Processing. - Ch. 6 Flavor Release from Foods. - Ch. 7 Off-Flavors and Taints in Foods. - Part II : Flavor Technology. - Ch. 8 Flavoring Materials. - Ch. 9 Flavoring Materials Made by Processing. - Ch. 10 Artificial Flavoring Materials. - Ch. 11 Flavor Potentiators. - Ch. 12 Flavorists and flavor Creation. - Ch. 13 Flavor Production. - Ch. 14 Flavor Applications. - Ch. 15 Flavor Legislation and Religious Dietary Rules. - Ch. 16 Quality Control. - References. - Index.
1566769337 (hbk.)
Flavor.
Flavoring essences.
664.5 / REI