Gisslen, Wayne, 1946-
Professional cooking / by Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. - 6th edition. - xxxii, 1056 pages : illustrations (chiefly color) ; 29 cm
"Featuring recipes from Le Cordon Bleu."
Includes bibliographical references and index.
047166376X (hardcover) 9780471663768 (hardcover)
Quantity cooking
Food service.
641.57 / GIS
Professional cooking / by Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau. - 6th edition. - xxxii, 1056 pages : illustrations (chiefly color) ; 29 cm
"Featuring recipes from Le Cordon Bleu."
Includes bibliographical references and index.
047166376X (hardcover) 9780471663768 (hardcover)
Quantity cooking
Food service.
641.57 / GIS