Reed, Lewis.
Specs : the foodservice and purchasing specification manual / Lewis Reed. - Student ed. - Hoboken, N.J. : John Wiley, c2006. - xiii, 200 p. : ill. ; 29 cm.
Includes bibliographical references and index.
Introduction - Acknowledgments - Chapter 1: Purchasing policies - Chapter 2: Fruits, fresh and processed - Chapter 3: Vegetables - Chapter 4: Dairy products - Chapter 5: Eggs - Chapter 6: Poultry - Chapter 7: Fish - Chapter 8: Meat - Chapter 9: Religious dietary laws - Chapter 10: Convenience foods - Chapter 11: Miscellaneous groceries - Chapter 12: Storage and handling - Appendices A: Quality controls and federal regulations - B: Food purchasing guide - C: Purchase specifications - Index.
0471696951 (hbk.) 9780471696957 (hbk.)
Food service purchasing.
Food service management.
647.950687 / REE
Specs : the foodservice and purchasing specification manual / Lewis Reed. - Student ed. - Hoboken, N.J. : John Wiley, c2006. - xiii, 200 p. : ill. ; 29 cm.
Includes bibliographical references and index.
Introduction - Acknowledgments - Chapter 1: Purchasing policies - Chapter 2: Fruits, fresh and processed - Chapter 3: Vegetables - Chapter 4: Dairy products - Chapter 5: Eggs - Chapter 6: Poultry - Chapter 7: Fish - Chapter 8: Meat - Chapter 9: Religious dietary laws - Chapter 10: Convenience foods - Chapter 11: Miscellaneous groceries - Chapter 12: Storage and handling - Appendices A: Quality controls and federal regulations - B: Food purchasing guide - C: Purchase specifications - Index.
0471696951 (hbk.) 9780471696957 (hbk.)
Food service purchasing.
Food service management.
647.950687 / REE