Sam Sarujee Omar
Guide on dining etiquette / Sam Sarujee Omar. - Kuala Lumpur : Yalechot Hospitality Consultancy, 2003. - iv, 84 p. : ill. ; 21 cm.
Preambles - Manners - Introductions - Shaking hands - Conversations - Invitations - Seating arrangements - Different types of table setting - Reservations - Beverages - At the table - Table know how - Napkins - When to start eating - Using of the knife and fork - General rules of dining - Malay dining etiquette - Cocktail parties etiquette - Buffet style etiquette - Chinese dining etiquette - Something to remember when eating western food - Food that need special attention - Complementing wine and food - Techniques of wine tasting - Suggested combination of wine with food - Different types of wine bottles - Different types of glasses - 101 general rules of conduct - French terms found in restaurant menus.
Table etiquette.
Manners and customs.
642.7 / SAM
Guide on dining etiquette / Sam Sarujee Omar. - Kuala Lumpur : Yalechot Hospitality Consultancy, 2003. - iv, 84 p. : ill. ; 21 cm.
Preambles - Manners - Introductions - Shaking hands - Conversations - Invitations - Seating arrangements - Different types of table setting - Reservations - Beverages - At the table - Table know how - Napkins - When to start eating - Using of the knife and fork - General rules of dining - Malay dining etiquette - Cocktail parties etiquette - Buffet style etiquette - Chinese dining etiquette - Something to remember when eating western food - Food that need special attention - Complementing wine and food - Techniques of wine tasting - Suggested combination of wine with food - Different types of wine bottles - Different types of glasses - 101 general rules of conduct - French terms found in restaurant menus.
Table etiquette.
Manners and customs.
642.7 / SAM