Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello. - Wallingford, Oxon, UK : CABI Pub., c2004. - xiv, 235 p. : ill. ; 25 cm.

0851997473 (hbk.)


Genetically modified foods.
Food--Biotechnology.
Consumers' preferences.
Food preferences

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