Sanders, Edward E.
Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria. - Third edition. - xvii, 621 pages : illustrations ; 28 cm + 1 CD-ROM (4 3/4 in.)
Previously published under title: Foodservice profitability, Second edition., 2001. Includes index.
9780131714878 (paperback)
Food service--Cost Control.
Food service.
Food service management.
647.950681 / SAN 2008
Understanding foodservice cost control : an operational text for food, beverage, and labor costs / Edward E. Sanders, Timothy H. Hill, Donna J. Faria. - Third edition. - xvii, 621 pages : illustrations ; 28 cm + 1 CD-ROM (4 3/4 in.)
Previously published under title: Foodservice profitability, Second edition., 2001. Includes index.
9780131714878 (paperback)
Food service--Cost Control.
Food service.
Food service management.
647.950681 / SAN 2008