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Pasta and semolina technology [electronic resource] / edited by R.C. Kill and K. Turnbull. - Malden, MA : Blackwell Science, 2001. - xii, 226 p. : ill.

Includes bibliographical references and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Pasta products.
Food industry and trade.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP435.M3 / P38 2001eb

Dewey Class. No.: 664/.755