Dopson, Lea R.,
Food & beverage cost control / Food and beverage cost control Lea R. Dopson, David K. Hayes. - 6th edition. - xvi, 408 pages ; 29 cm
Includes index.
9781118988497 (hardback)
Food service--Cost Control.
Food service management.
Food service.
647.95068 / DOP 2016
Food & beverage cost control / Food and beverage cost control Lea R. Dopson, David K. Hayes. - 6th edition. - xvi, 408 pages ; 29 cm
Includes index.
9781118988497 (hardback)
Food service--Cost Control.
Food service management.
Food service.
647.95068 / DOP 2016