The basic steps of baking bread / laminating dough [videorecording] /
Food and Beverage Institute.
- Hyde Park, N.Y. : The Culinary Institute of America, c2007.
- 1 videodisc (63 min.) : sd., col. ; 4 3/4 in.
- Prochef training materials .
- ProChef training materials .
DVD format
1583153357
Cooking (Bread)
Pastry.
641.815 / BAS
DVD format
1583153357
Cooking (Bread)
Pastry.
641.815 / BAS