Walker, John R., 1944-
The restaurant : from concept to operation / John Walker, DBA, CHA, FMP. - Seventh edition. - xiv, 492 pages : illustrations ; 25 cm
Includes bibliographical references and index.
9781118629628 (hardback)
Restaurant management.
647.95068 / WAL 2014
The restaurant : from concept to operation / John Walker, DBA, CHA, FMP. - Seventh edition. - xiv, 492 pages : illustrations ; 25 cm
Includes bibliographical references and index.
9781118629628 (hardback)
Restaurant management.
647.95068 / WAL 2014