Grigson, Jane.
Charcuterie and French pork cookery / Jane Grigson. - London : Grub Street, 2010. - 347 p. : ill. ; 20 cm.
Originally published: London: Joseph, 1967. Includes index.
1902304888 (hbk.) 9781902304885 (hbk.)
Cooking (Pork)
Cooking, French.
641.664 / GRI
Charcuterie and French pork cookery / Jane Grigson. - London : Grub Street, 2010. - 347 p. : ill. ; 20 cm.
Originally published: London: Joseph, 1967. Includes index.
1902304888 (hbk.) 9781902304885 (hbk.)
Cooking (Pork)
Cooking, French.
641.664 / GRI