David, Elizabeth, 1913-1992.

Elizabeth David classics : Mediterranean food, French country cooking , Summer cooking / Elizabeth David. - London : Grub Street, 1999. - 640 p. : ill. ; 21 cm.

"Previously published as three separate works: A book of Mediterranean food, French country cooking, and Summer cooking". Includes index. "First published: London: Jill Norman, 1980"--Verso.

1902304276 (hbk.) 9781902304274 (hbk.)


Cooking, Mediterranean.
Cooking, French
Cooking, English

641.591822 / DAV