Writing food history : a global perspective /
edited by Kyri W. Claflin and Peter Scholliers.
- viii, 296 pages ; 24 cm.
Includes bibliographical references (pages 217-284) and index.
9781847888099 (paperback)
Food habits.
Food preferences--History.
Dinners and dining--History.
Food habits--History.
394.12 / WRI 2012
Includes bibliographical references (pages 217-284) and index.
9781847888099 (paperback)
Food habits.
Food preferences--History.
Dinners and dining--History.
Food habits--History.
394.12 / WRI 2012