The cook's book of ingredients /
Illustrated cook's book of ingredients
[project editor, Norma MacMillan ; editors, Helena Caldon, Fiona Corbridge, Mary Scott, Belinda Wilkinson ; US editors, Nichole Morford, Margaret Parrish, Delilah Smittle].
- Paperback edition.
- 544 pages : colour illustrations ; 28 cm
"Introduction by Christine McFadden." "Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon. "Select, prepare, and cook with more than 2,500 global ingredients"--Cover. Includes index. "This paperback edition published in the United States in 2013 ; First American edition, 2010"--Title page verso. "Learn to buy, store, prepare, cook, preserve, and eat more than 2,500 ingredients from around the world. Use this definitive visual reference to choose the best in-season produce, learn good preparation techniques, and discover new flavor pairings. This is the must-have kitchen companion for anyone who appreciates good food"--Page four of cover.
9781465414601 (paperback)
Cooking.
International cooking.
Cookbooks.
641.5 / COO 2013
"Introduction by Christine McFadden." "Dorling Kindersley would like to thank recipe writing Heather Whinney and Carolyn Humphries"--Colophon. "Select, prepare, and cook with more than 2,500 global ingredients"--Cover. Includes index. "This paperback edition published in the United States in 2013 ; First American edition, 2010"--Title page verso. "Learn to buy, store, prepare, cook, preserve, and eat more than 2,500 ingredients from around the world. Use this definitive visual reference to choose the best in-season produce, learn good preparation techniques, and discover new flavor pairings. This is the must-have kitchen companion for anyone who appreciates good food"--Page four of cover.
9781465414601 (paperback)
Cooking.
International cooking.
Cookbooks.
641.5 / COO 2013