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Terrio, Susan J. 1950-

Crafting the culture and history of French chocolate [electronic resource] / Susan J. Terrio. - Berkeley : University of California Press, c2000. - xiii, 313 p. : ill., map ; 24 cm.

Includes bibliographical references (p. 289-302) and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2005.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Chocolate--History.
Chocolate--France--Fiction.
Chocolate industry--History.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX817.C4 / T47 2000eb

Dewey Class. No.: 641.3/374/0944