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Practical food microbiology [electronic resource] / edited by Diane Roberts, Melody Greenwood. - 3rd ed. - Malden, Mass. : Blackwell Pub., 2003. - x, 294 p. : ill. (some col.)

Includes bibliographical references (p. 283-284) and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Food--Microbiology.
Food spoilage.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QR115 / .P73 2003eb