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Advanced dietary fibre technology [electronic resource] / edited by Barry V. McCleary and Leon Prosky. - Oxford ; Malden, MA : Blackwell Science, 2001. - xxv, 534 p., [4] p. : ill. (some col.)

Includes bibliographical references and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2009.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Fiber in human nutrition--Congresses.
Food--Fiber content.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QP144.F52 / A285 2001eb