Oligosaccharides in food and agriculture /
Gillian Eggleston, editor, Gregory L. Côté, editor ; sponsored by the ACS Division of Carbohydrate Chemistry.
- Washington, DC : American Chemical Society, c2003.
- xii, 250 p. : ill. ; 24 cm.
- ACS symposium series ; 849 .
Includes bibliographical references and index.
Preface. - 1. Oligosaccharides in Food and Agriculture / Gillian Eggleston, Gregory L. Cote. - 2. High-Performance Anion-Exchange Chromatography with Pulsed Amperometric for the Determination of Oligosaccharides in Foods and Agricultural Products / Jeffrey S. Rohrer. - 3. The Analysis of Oligosaccharides by Mass Spectrometry / Casey C. Grimm, Deborah A. Grimm, Christine J. Bergman. - 4. Potential for the Development of Prebiotic Oligosaccharides from Biomass / Robert A. Rastall, Arland T. Hotchkiss, Jr. - 5. Pectic Oligosaccharides as Prebiotics / Arland T. Hotchkiss, Jr., Estibaliz Olano-Martin, William E. Grace, Glenn R. Gibson, Robert A. Rastall. - 6. Isomaltooligosaccharides / Klaus Buchholz, Juergen Seibel. - 7. Prebiotic Oligosaccharides via Alternansucrase Acceptor Reactions / Gregory L. Cote, Scott M. Holt, Candace Miller-Fosmore. - 8. Glucansucrases: Structural Basis, Mechanistic Aspects, and New Perspectives for Engineering / Magali Remaud-Simeon, Cecile Albenne, Gilles Joucla, Emeline Fabre, Sophie Bozonnet, Sandra Pizzut, Pierre Escalier, Gabrielle Potocki-Veronese, Pierre Monsan. - 9. Kojioligosaccharides: Application of Kojibiose Phosphorylase on the Formation of Various Kojioligosaccharides / Tetsuya Nakada, Tomoyuki Nishimoto, Hiroto Chaen, Shigeharu Fukuda. - 10. Medical Foods and Fructooligosaccharides: A Novel Fermentable Dietary Fiber / Bryan W. Wolf, JoMay Chow, Maureen K. Snowden, Keith A. Garleb. - 11. Fructooligosaccharides and Other Fructans: Structures and Occurrence, Production, Regulatory Aspects, Food Applications, and Nutritional Health Significance / Bryan C. Tungland. - 12. Yacon: An Ancient Crop in a New Land / James A. Douglas, Merilyn Manley-Harris, John J. C. Scheffer, Natalie A. Wong. - 13. Enzymatic Synthesis of Acarbose Oligosaccharides Analogues as New Enzyme Inhibitors / John F. Robyt, Kwan Hwa Park, Soo-Bok Lee, Seung-Heon Yoon. - 14. Maltooligosaccharides from Corn / Frank Barresi, Angela Eads, Melanie Kenyon 182 15 Some Effects of Oligosaccharides on Sucrose Cystallization / P. G. Morel du Boil. - 16. Oligosaccharides in Cane and Their Formation on Cane Deterioration / Gillian Eggleston, Michael Grisham. - Author Index. - Subject Index.
084123826X (alk. paper)
Oligosaccharides--Congresses.
Food--Carbohydrate content--Congresses.
572.565 / OLI
Includes bibliographical references and index.
Preface. - 1. Oligosaccharides in Food and Agriculture / Gillian Eggleston, Gregory L. Cote. - 2. High-Performance Anion-Exchange Chromatography with Pulsed Amperometric for the Determination of Oligosaccharides in Foods and Agricultural Products / Jeffrey S. Rohrer. - 3. The Analysis of Oligosaccharides by Mass Spectrometry / Casey C. Grimm, Deborah A. Grimm, Christine J. Bergman. - 4. Potential for the Development of Prebiotic Oligosaccharides from Biomass / Robert A. Rastall, Arland T. Hotchkiss, Jr. - 5. Pectic Oligosaccharides as Prebiotics / Arland T. Hotchkiss, Jr., Estibaliz Olano-Martin, William E. Grace, Glenn R. Gibson, Robert A. Rastall. - 6. Isomaltooligosaccharides / Klaus Buchholz, Juergen Seibel. - 7. Prebiotic Oligosaccharides via Alternansucrase Acceptor Reactions / Gregory L. Cote, Scott M. Holt, Candace Miller-Fosmore. - 8. Glucansucrases: Structural Basis, Mechanistic Aspects, and New Perspectives for Engineering / Magali Remaud-Simeon, Cecile Albenne, Gilles Joucla, Emeline Fabre, Sophie Bozonnet, Sandra Pizzut, Pierre Escalier, Gabrielle Potocki-Veronese, Pierre Monsan. - 9. Kojioligosaccharides: Application of Kojibiose Phosphorylase on the Formation of Various Kojioligosaccharides / Tetsuya Nakada, Tomoyuki Nishimoto, Hiroto Chaen, Shigeharu Fukuda. - 10. Medical Foods and Fructooligosaccharides: A Novel Fermentable Dietary Fiber / Bryan W. Wolf, JoMay Chow, Maureen K. Snowden, Keith A. Garleb. - 11. Fructooligosaccharides and Other Fructans: Structures and Occurrence, Production, Regulatory Aspects, Food Applications, and Nutritional Health Significance / Bryan C. Tungland. - 12. Yacon: An Ancient Crop in a New Land / James A. Douglas, Merilyn Manley-Harris, John J. C. Scheffer, Natalie A. Wong. - 13. Enzymatic Synthesis of Acarbose Oligosaccharides Analogues as New Enzyme Inhibitors / John F. Robyt, Kwan Hwa Park, Soo-Bok Lee, Seung-Heon Yoon. - 14. Maltooligosaccharides from Corn / Frank Barresi, Angela Eads, Melanie Kenyon 182 15 Some Effects of Oligosaccharides on Sucrose Cystallization / P. G. Morel du Boil. - 16. Oligosaccharides in Cane and Their Formation on Cane Deterioration / Gillian Eggleston, Michael Grisham. - Author Index. - Subject Index.
084123826X (alk. paper)
Oligosaccharides--Congresses.
Food--Carbohydrate content--Congresses.
572.565 / OLI