Brown, Amy C.,
Understanding food : principles and preparation / Amy C. Brown. - Sixth edition. - xxvii, 585, A-12, B-2, C-2, D-3, E-4, F-1, G-9, I-19 pages : illustrations (chiefly colour) ; 29 cm
Includes bibliographical references and index.
9781337557566
Food.
Nutrition.
Cooking.
Food service.
Food industry and trade.
641.3 / BRO 2019
Understanding food : principles and preparation / Amy C. Brown. - Sixth edition. - xxvii, 585, A-12, B-2, C-2, D-3, E-4, F-1, G-9, I-19 pages : illustrations (chiefly colour) ; 29 cm
Includes bibliographical references and index.
9781337557566
Food.
Nutrition.
Cooking.
Food service.
Food industry and trade.
641.3 / BRO 2019