Genetically engineered food : methods and detection /
edited by Knut J. Heller.
- xvii, 299 pages : illustrations ; 25 cm
Includes bibliographical references and index.
3527313931 (hardback)
Genetically modified foods.
Genetically modified foods--Labeling--Standards.
664 / GEN
Includes bibliographical references and index.
3527313931 (hardback)
Genetically modified foods.
Genetically modified foods--Labeling--Standards.
664 / GEN