McLagan, Jennifer.
Cooking on the bone: recipes, history and lore / Jennifer McLagan. - London : Grub Street, c2006. - 248 p. : col. ill. ; 26 cm.
Includes bibliographical references and index.
Acknowledgements - Introduction - Beef and Veal - Pork - Lamb - Poultry - Fish - Game - Bonelogue.
1904943470 (hbk.)
Cooking
641.5 / MAC
Cooking on the bone: recipes, history and lore / Jennifer McLagan. - London : Grub Street, c2006. - 248 p. : col. ill. ; 26 cm.
Includes bibliographical references and index.
Acknowledgements - Introduction - Beef and Veal - Pork - Lamb - Poultry - Fish - Game - Bonelogue.
1904943470 (hbk.)
Cooking
641.5 / MAC